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Water bath pasteurization

Water bath pasteurization

  • Min.Order Quantity: 1 Set
  • Supply Ability: 40 Sets per Month
  • Port: weifang
  • Payment Terms: L/C,T/T
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Experience:2015-05-27
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Product Details
  • Place of Origin:  weifang
  • Brand Name:  bayi
  • Model Number:  003

Bus line type water bath sterilization

First, the origin of the Pap

The production of the method of sterilization is a source of Pasteur's efforts to solve the problem of beer. At that time, the French wine industry is facing a headache problem, that is, the beer will become sour after brewing, can not drink. And the phenomenon of this kind of acid change often occurs. Pasteur was invited to study the problem. After a long period of observation, he found that the culprit is lactic acid bacteria lactic acid bacteria. Beer is a paradise for the growth of lactic acid bacteria. A simple way to boil is to kill the bacteria, but the beer is boiled down. Pasteur try to use different temperatures to kill the lactic acid bacteria, but will not destroy the beer itself. Finally, Pasteur's research results are: the temperature of 50~60 degrees Celsius to heat beer for half an hour, you can kill the lactic acid bacteria and spores, and do not have to boil. This method saved the wine industry in France. This kind of sterilization is also known as "the process of"".

The principle of sterilization is within a certain temperature range, the lower the temperature, the more slowly the bacteria reproduce, the higher the temperature, the faster the propagation. But when the temperature is too high, the bacteria will die. Different bacteria have different optimum growth temperature and heat and cold tolerance ability. In fact, the use of the pathogen is not very heat resistant characteristics, with appropriate temperature and heat preservation time, it will kill all of them. But after the PAP, still retain a small part of harmless or beneficial, more heat resistant bacteria or bacterial spores,

Two, the technical characteristics of the equipment:

1, equipment, in addition to the motor, bearings and other standard parts are made of stainless steel SUS304/2B material, fully meet the requirements of the export of food hygiene.

This machine is suitable for vegetable to kill the table, dehydrated vegetables, pickled vegetables, meat products, dairy products and other food sterilization. Sterilization temperature and speed can be set according to the technological requirements.

2, the machine adopts SUS304 stainless steel mesh belt, mesh belt strength is high, scalability is small, not easy deformation, easy maintenance and so on, the machine running balance, low noise, greatly improve the work efficiency.

3, the machine heating source for steam heating, with automatic control of the steam inlet device, the maximum reduction of energy waste.

4, this machine transmission system uses the speed adjustment reduction motor, causes the transmission belt transmission speed to be adjustable, the sterilization craft has "the randomness".

Three, product specifications and performance parameters

Name

Floating bath

Cooling pool

Total equipment power

1.1 KW

1.1 KW

Steam consumption

1 T / h

nothing

Band width

800 mm

800 mm

Throughput

0.8-1.5 / h

0.8-1.5 / h

Equipment outline dimension (mm)

8000 * 950 * 1400

7000 * 950 * 1400


  • Place of Origin:  weifang
  • Brand Name:  bayi
  • Model Number:  003
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